Dive into the tangy goodness with this traditional Indian probiotic beverage. Our Carrot and Beetroot Kanji Recipe blends earthy flavors with a hint of spice, offering a refreshing twist to your palate. Perfect for a healthy gut and a flavorful journey!
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Beetroot and Carrot Kanji: Vibrant & Tangy

Discover how to make Beetroot and Carrot Kanji, a refreshing, tangy drink. Full of probiotics and vibrant flavors to boost your digestion!